Our Menus

Small Plates

Fried Calamari 10

Panko-crusted rings of fresh calamari, made crispy and served with spicy cocktail sauce and a cooling dip of cucumber mayo

Lamb Pops 14

Grilled chops of Ontario Lamb touched with a peppered shiraz glaze

Taco Time 2 for 7; 3 for 10

Crispy basa with pico de gallo Donair taco!!!
Spicy chicken and coleslaw

Dip Trio 11

Three delicious dips with crispy tortillas and soft pita, guacamole, baba ghanouj and a sweet red pepper cream cheese

Lobster Rolls 12

Trio of East-coast lobster salad – stuffed mini buns – garlic buttered, and accompanied by house made seafood cream

Tater Tots 7; dozen for 15

Pulled pork potato bites with two cooling dips

Shrimp Two Ways 13 – ONE FULL POUND

Half beer-braised and half bbq-broiled

Pounds & Pounds
11/LB
19 FOR 2 LBS

Wings

Crispy-skin wings with your choice of our sauces

Ribs

Slow roasted baby back ribs, basted with coca-cola BBQ and grilled

Crispy Chicken

Skin-on bites of boneless dark meat tossed in any sauce

SAUCES

Mild BBQ
Medium BBQ
Frank’s Hot Sauce
Coca-Cola BBQ
Signature Ember
Hot Pepper House

Soup & Salad

Beer ‘n’ Cheddar Soup 7

Our house specialty

Daily Kettle 5

Ask for today’s offerings

Ember’s Mixed Greens 4/8

With balsamic

Hot Stove House Salad 8

Spicy sweet pecans, goat cheese and macerated strawberries tossed with honey mustard vinaigrette

Caesar Salad 4/8

Homemade classic dressing, bacon and lemon.
*Add chicken  4
*Add basa fish  5

Crispy Chicken Salad 11

Honey-mustard dressed mixed greens, coleslaw, salted tortilla strips and crispy chicken

Sandwiches

Accompanied with your choice of hand-cut Ember french fries or Caesar salad. Choose our Hot Stove House salad, Alexander Keith’s Beer ‘n’ Cheddar soup, or Ember gravy for $2.

Montreal Smoked Reuben 15

Montreal smoked meat pan-seared until hot and crispy, served up on Texas style pumpernickel with swiss cheese, sauerkraut and yellow mustard

Avocado Club 13

Garlic-marinated chicken breast, peameal bacon and roasted garlic aioli on rosemary focaccia finished with Chef’s signature avocado salsa

Ember Burger 15

Seasoned AAA beef stuffed with caramelized onions and brie, topped with peameal bacon, red leaf lettuce, hothouse tomato and roasted garlic aioli on a brioche bun

Mains

Keith’s Cod 21

Fresh cod in an Alexander Keith’s batter, deep-fried until golden and presented with Ember’s shallot slaw, tangy tartar sauce and hand-cut french fries

Roasted Red Salmon 23

Garlic-glazed Atlantic salmon grilled to your preference, complimented by roasted red peppers, seasonal vegetables and rice pilaf

Lobster Mac 20

Mouthwatering Canadian lobster and Pasta LaBella baked in a creamy Dijon cheddar sauce

Penne A La Vodka 18

Three peppercorn-marinated chicken breast, roasted red peppers, sautéed cremini mushrooms, roasted cherry tomatoes and scallions tossed with al dente penne in a roasted tomato crème

Turkey Meatloaf 18

Succulent turkey meatloaf seasoned with Chef’s selected spice blend, wrapped in applewood smoked bacon, completed with a cremini sherry crème topper and accompanied by seasonal vegetables and garlic mashed potatoes.

Lamb 26

Shiraz-glazed lamb chops grilled to order and accompanied by seasonal vegetables and choice of potato

Applewood Bacon-wrapped Filet 29

Premium AAA cut wrapped in applewood smoked bacon, grilled to your preference and served with garlic mashed potato and seasonal vegetables

• Add a three peppercorn au jus or cremini sherry gravy ~ 3

Additions 4

~loaded baked potato ~ seasonal vegetables ~ sautéed mushrooms ~ rice pilaf ~ garlic mashed potato ~ hand-cut french fries ~garden greens~